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Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts

Wednesday, April 25, 2012

Tangy Lesson Learned Chicken


The guild and I have cleared current content and are still running the last tiers raid weekly.  Oh yeah I know your reaction and believe me I'm feeling the grind.  So is my team.  The legendary weapon/guild achievement/pet we are trying for are quickly becoming less and less magical.  The raid is turning into something we dread and coast through half asleep.  So why are we doing it?  Because we're living up to our word.  This has definitely taught me a lesson in guild leading.  NEVER again will the guild sponsor 2 legendaries being built.  It's definitely a painful lesson learned and a wakeup call on legendary building 101.  Much like the wake up call you'll need when you're mid raid for the 39th kill on the same boss.  Good thing this recipe is tangy and might keep you awake on farm nights!

This one also comes with a lesson to learn for yourself.  Currently the house is divided on is it's too tangy.  The 53 year old swears it's perfect while the 17 year old says it needs less vinegar.  So you might want to judge your fondness and try a little less the first go around. Serve this with some rice or pasta, biscuits with chive butter, butter peas, vidalia onion, ect...  you might get that 39th kill.

Prep Time: 10 Minutes
Total Time: 6 - 8 hours
Skill Needed: Apprentice

Ingredients:

  • 4 Boneless Skinless Chicken Breast
  • 2/3 c Vinegar 
  • 1/2 tsp Garlic Powder
  • 1 c packed Brown Sugar
  • 1/4 c Lemon-Lime Soda
  • 2 tablespoons Soy Sauce
  • 1 tsp Pepper  
Directions:
  1. Place chicken breasts in Crockpot.
  2. Mix all remaining ingredients in a bowl.
  3. Pour mixture over chicken.
  4. Cook on low 6 - 8 hours.  In my 5 qt it took 6 and a half hours but it can vary.

Tuesday, April 10, 2012

Cheesy Salsa Meatloaf


Ahhh Beta...  Beta testing games is an unique experience that all gamers should try.  You get an inside look at a game before many other players and it's a chance to really do something to help shape it's future success.  You aren't just running around getting a preview, you are testing the game.  Your purpose is to be a guinea pig.  Quest, dungeon, use every spell, do anything you can to push the environment and see what happens. 

This isn't a finished game...  things WILL happen, a lot of things will.  You may run into a hunter with a Giant Pet.  You may have an application crash every time you cast a certain spell.  You may read a quest text and find errors like "excercise" or "Go kill Spites" when you're really killing scamps.  It's your job to find these bugs and report them.  You're the reason the game is polished at launch...  You have your hands full.

Good thing today's recipe is a total 1 hander!  Let me introduce you to the Mini Cheesy Salsa Meatloaf.  Meatloaf goodness in the size of a cupcake.  These are great warm, cold, fresh out of the oven or for lunch next day.  Check them out...

Prep Time: 15 Minutes
Total Time: 45 Minutes
Skill Needed: Artisan

Ingredients:

  • 1lb Ground Turkey 
  • 1/2 tsp Cajun Seasoning 
  • 1 tsp Chili Powder 
  • 3/4 c Breadcrumbs 
  • 1 Egg 
  • 1 c Salsa, divided 
  • Shredded Cheddar Cheese 
Directions:
  1. Preheat oven to 400 degrees F.
  2. Spray an 8 cup muffin tin with cooking spray.
  3. Combine ground turkey, Cajun seasoning, chili powder, breadcrumbs, egg, and 1/4 cup salsa.
  4. Divide evenly into muffin cups.
  5. Bake 20 - 25 minutes.
  6. Top with remaining salsa and cheese and bake 3 minutes or until cheese is melted.

Thursday, March 15, 2012

Pi Week - BRB Chicken Pot Pie


Pi day has passed for the year but Pi Week continues for us.  Today we have something savory since I'm still sugared up from yesterdays Lemonade Pie.  This one is quick and insanely easy to make, toss in the oven, and let it bake while you're doing dailies.  Even with an hour till raid time, you can easily bake it up and eat before first pull.  I call it BRB Chicken Pot Pie...

Prep Time: 10 Minutes
Total Time: 40 Minutes
Skill Needed: Apprentice

Ingredients:
  • 1 cup Cooked Chicken 
  • 1  2/3 cups Frozen Vegetable, thawed 
  • 1  can Cream of Chicken Soup
  • 1 cup Bisquick
  • 1/2 cup Milk
  • 1 Egg 
Directions:
  1. Preheat oven to 400 degrees F.
  2. Chop chicken into bite size pieces.
  3. Mix chicken, vegetables, and cream of chicken soup and spread into bottom of a non-greased 9in round glass pie pan.
  4. Mix Bisquick, milk, and Egg and pour over chicken mixture.
  5. Bake 30 minutes until top is golden brown.


Monday, March 12, 2012

Pi Week - Spicy Chicken Pie



It's almost 3.14, you know what that means?  It's PI WEEK here at the Hungry Gamer!  We are celebrating by conjuring some fantastic, quick and easy Pies.  To avoid the awful sugar high I'd be on from eating 5 sweet pies, I'm throwing in some savory ones too. 

Our first pie is a Spicy Chicken Pie.  No cooking a Boomkin for the Chicken!  This is super easy to make and is great as left overs too.


Prep Time: 10 Minutes
Total Time: 45min
Skill Needed: Apprentice

Ingredients:

  • 2 cups Chicken, cooked
  • 1/2 cup Onion, chopped
  • 1 pkg Taco Seasoning
  • 1 cup Bisquick
  • 1 cup Milk
  • 2 Eggs
  • 1 cup Cheddar Cheese, shredded
Directions:
  1. Preheat oven to 400 degrees F.  Grease bottom and sides of a 9 x 1 1/4 in pie pan.
  2. Chop your cooked chicken.  Mix Chicken, Onions and Taco Seasoning.  Sprinkle into pie pan.
  3. Stir Bisquick, Milk and Eggs until Blended.  Pour into pie pan.
  4. Bake 30 - 35 minutes.  Add Cheddar Cheese  to top.  Bake another 1 to 2 minutes until cheese is melted.  Garnish with lettuce, tomatoes, or sour cream if desired.

Tuesday, March 6, 2012

Cheesy Chicken Spaghetti



I am not a spaghetti fan.  At 33 I still have nightmares of big plates full from my childhood.  The spaghetti sauce getting everywhere, the fat hunks of onions & peppers lurking in this mesh of slippery noodles that would never stay on my fork, and the infamous words "Spaghetti sauce is like ketchup!  You eat ketchup right?"  My 4yr old self would've gladly ate noodles covered in ketchup but not spaghetti.  Then my Mom finally triumphed by making "white spaghetti" and, while I'm still not a fan of any type of spaghetti, I can atleast live peacefully with it now.

"That's great April but has nothing to do with gaming!"  I know but I make that point to make this one.  Sometimes you just have to try to coexist with things you aren't a fan of.  I discovered something this week that bothers be...  the Looking For Raid system in WoW.  My guild killed the end boss from Cataclysm this week, Hooray!  Everyone was happy but the whole week seem to be missing the energy and excitement of past expansions.  I fear killing Deathwing weekly in pugs has taken away from the magic.  To me it's a tragedy but I'll coexist since the system does help my lowbies gear.  I do wish they would've left last boss inaccessible until all nerfs were over.  I think it would let the end boss stay a more satisfying kill.

For now Looking For Raid and Spaghetti will remain on equal ground with me.  Looking for raid isn't my favorite addition to WoW but could definitely be worse.  Spaghetti is bad to me but can be made better for the anti-spaghetti crowd.  If you're in that crowd, this is for you!  This isn't my Mom's White Spaghetti but it's an easy Crock-pot recipe you can meet the Spaghetti lovers halfway on. 


Prep Time: 20 Minutes
Total Time: 3hrs
Skill Needed: Apprentice

Ingredients:

  • 16 oz Dry Spaghetti
  • 1lb Velveeta Light Cheese
  • 2 c Shredded Chicken, Cooked
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 10 oz can Rotel Diced Tomatoes & Green Chilies
  • 1/2 cup Water
  • 1 Small Onion. Diced
  • 1 Medium Green Pepper, Diced
  • Salt and Pepper to taste
Directions:
  1. Boil your Spaghetti Noodles as directed on package.  Drain excess water.
  2. Spray Crock-Pot with non-stick spray.
  3. Combine cooked Spaghetti & all other ingredients in Crock-Pot.  Stir until mixed thoroughly.
  4. Cook on Low for 2-3 hours.
  5. Stir before serving

Monday, October 3, 2011

Parmesan Anzu Chicken


Ok Warcrafters, time to 'fess up.  How many times have you farmed Sethekk Halls to get that swanky Raven Lord mount?  Once?  Twice?  100 times?  /pat I understand how frustrating that bird is.  Everyday you head out to a ghostland of a zone, kill rooms full of baddies, then kill that bird yet get nothing to show for it.  I say it's time to get a taste of revenge.  While we can't cook Anzu himself, this Parmesan Chicken will make even the most frustrated farmers feel a bit better.

Prep Time: 15 Minutes
Total Time: 7 Hours
Serves: 4
Skill Needed: Apprentice

Ingredients: 
  • 1/2c Breadcrumbs 
  • 4 boneless skinless chicken breast halves 
  • 1/4c Parmesan Cheese 
  • 1/2t Italian Seasoning 
  • 1/4t Black Pepper 
  • 1/4t Kosher Salt
  • 1 T Olive Oil
  • 8-12 Slices of Mozzarella Cheese 
  • 1 Jar of your favorite Marinara Sauce 
Directions:
  1. Spread olive oil into bottom of CrockPot.
  2. Grab 2 dishes.  In the first dish, whip the egg with a fork.  In the other dish, mix breadcrumbs, parmesan, seasoning, salt & pepper.
  3. A piece at a time, take your chicken and dip it into egg to cover it.  Now dip it into seasoning bowl to coat.
  4. Place coated chicken in the bottom of your crock.
  5. Put 2-3 slices of mozzarella onto each piece of chicken.
  6. Pour marinara sauce over chicken.
  7. Cook on low 6-7 hours or high 3-4.


Tuesday, September 27, 2011

NukaCola Roast


If you've ever played Fallout 3, you are no doubt a fan of NukaCola.  Just like radiation, it's everywhere!  There's NukaCola trucks, vending machines,  signs...  it's regular, ice cold, Quantum... it's a drink, it's ammo...  ok, ok, you get the point.  It's time NukaCola was given a real word tip of the hat so here at The Hungry Gamer we present NukaCola Roast!


How moist and tender does that look? NomNomNom

Prep Time: 5 Minutes
Total Time: 8 Hours
Serves: 5
Skill Needed: Apprentice

Ingredients:

  • 4 pounds Chuck Roast
  • 1 can Cream Of Mushroom Soup
  • 1 envelope (1 Oz.) Dry Onion Soup Mix
  • 1 Can of Cola (I use Coke)
 Directions:

  1. Spray the inside of a slow cooker with cooking spray. 
  2. Place roast in the slow cooker. 
  3. Pour cream of mushroom soup over roast to cover meat. 
  4. Sprinkle dry onion soup mix around the top. 
  5. Pour cola over the roast. 
  6. Place lid on slow cooker.
  7. Cook on low for 8 hours.

 

Thursday, September 22, 2011

Ritzy Tilapia Talsone


Fishing in video games can be as fun yet challenging as the real sport.  You get your pole, your bobber, bait and head out to your favorite fishing hole with high hopes of catching the perfect catch.  As fishing trainer Talsone will tell ya...  Whether you actually get that catch or just an epic tale of the one that got away, in our gaming world you know at the end of your fishing trip you've got nothing to cook up.  Don't worry gamers today's recipe let's you cook up some tasty fish before you even cast that first line!

Prep Time: 15 Minutes
Total Time: 40 Minutes
Serves: 4
Skill Needed: Artisan

Ingredients:
  • 4 tilapia fillets
  • 24 Ritz crackers
  • 1 tablespoon parsley
  • 1 tablespoon all purpose Greek seasoning
  • salt to taste
  • pepper to taste
  • 1 egg
  • 2 tablespoons skim milk
  • 2 tablespoons extra virgin olive oil

Directions:

  1. Crush ritz crackers.
  2. Add parsley, greek seasoning, salt, and pepper to ritz mixture.
  3. Combine egg and milk.
  4. Heat large skillet over med-high heat.
  5. Dip fish in egg wash and ritz mixture.
  6. Cook in olive oil in skillet 3 minutes on each side.



Thursday, September 15, 2011

Farmer's Crop Pork Chops


Ok, I admit it... Miss MMO Raider here has done it before. I used to get up early and tend to my crops. Corn, Fruit Trees, Peppers... Harvest it all, sell it, replant. Yeah even I played Farmtown once upon a time. I have since retired my plow but my Mom still tends hers regularly & is pretty adamant about reminding me that her crops are just as important as my dragons. Today's recipe reminds me alot of those farming days. Fresh Peppers & Onions and we all know you're gifted way too many pigs when you play. ;)


Prep Time: 10 Minutes
Total Time: 6 hours
Serves: 4
Skill Needed: Apprentice

Ingredients:
  • 4 pork chops
  • 1 medium onion, chopped
  • 1 large green pepper, sliced
  • 1 (14 ounce) can stewed tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Directions:
  1. Mix onion, pepper, tomatoes, ketchup, vinegar and brown sugar.
  2. Layer the mixture and pork chops into slow cooker.  Make sure there's some of the saucy mixture on bottom and on top of pork chops.  How many layers depends on the size of your crock pot so just divide mix accordingly.
  3. Cook on low for 5 1/2 hours.
  4. Mix water and cornstarch together and stir into crock pot.
  5. Cook 30 more minutes.

Wednesday, September 14, 2011

Ranch /Chicken


Us Warcraft nuts understand the importance of a well timed /chicken.  Opposing faction interupts your fishing, you flag but they won't...  /chicken.  You challenge someone to a duel, they decline...  /chicken.  You are 1 pet short of an achievement & realize you never completed the quest !Cluck to get the Westfall Chicken... /chicken /chicken /chicken.  A well timed chicken doesn't have to end in Azeroth my gamers.  This recipe is like most all masterpieces from a Crockpot.  It's easy, fairly low maintenance...  except this is a weekender. 

A weekender needs a little attention.  These are slow cooker meals you can't leave unattended from assembly till time to eat.  I call these weekenders because you can start it and do your normal weekend chores... laundry, mow, clean, farm gold, whatever you generally do as long as you are back in the kitchen on and off as needed.  Let's look at this baby' maintenance...


Prep Time: 20 Minutes
Total Time: 6 hours
Serves: 4
Skill Needed: Artisan

Ingredients:
  • 4 boneless skinless chicken breasts
  • 2 tablespoons butter, melted
  • 1 dash paprika
  • 1 package hidden valley ranch dressing mix
  • 1/4 teaspoon garlic, minced
  • 1 can cream of chicken soup
  • 8 ounces cream cheese, cubed
  • 1/2 cup chicken broth
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon dried parsley

Directions:

  1. Place chicken breasts in bottom of your slow cooker.

  2. Sprinkle paprika and dressing onto chicken.  Drizzle with 1 tablespoon of melted butter.

  3. Cover with lid and let it cook 4 hours.

  4. After 4 hours, in a large skillet mince your garlic and saute it in 1 tablespoon of butter. Add broth, soup, cream cheese, oregano and parsley.  Stir on medium heat until smooth.

  5. Pour into slowly into cooker to cover chicken.

  6. Cover with lid and let it cook 2 more hours.


    Really good with noodles!

Thursday, September 8, 2011

Wrecked Cheeseburger on Flatbread


Gamers are like jellybeans, we come in many many flavors. Some play MMO's (like yours truly), some like the FPS [First Person Shooters]. some wee lads long for ye olde RPG [Role Play Game], but today we honor those quick thinking speed freaks. That's right boys, we're talking racing! Today we're cooking up some Wrecked Cheeseburgers on Flatbread. Seriously, this delightful meal looks like a cheeseburger that ran into Lightning McQueen headon! Only 1 piece of bread which is flat as a tire, the body has all hamburger staple toppings all crumbled together, and cheese strode everywhere. So grab your helmet, buckle up your seatbelt & Boogidy, Boogidy Boogity Let's Get Cookin' Boys!

Prep Time: 5 Minutes
Total Time: 50 Minutes
Serves: 6
Skill Needed: Apprentice

Ingredients:

  • 1lb Ground Beef, Browned & Drain
  • 1/2 Cup of Water
  • 1 tbsp Apple Cider Vinegar
  • 1 pkg Dry Onion Soup Mix
  • 1/2 cup Ketchup
  • 2 tbsp Mustard
  • 1 garlic clove, minced
  • 2 tablespoons vegetable oil
  • 11 oz Can of Pizza Dough
  • Package of Kraft Shredded Four Cheese

Directions:

  1. If you haven't already, brown your Ground Beef and mince 1 clove of Garlic.
  2. Add browned ground beef to a skillet, then add Water, Vinegar, Onion Mix, Ketchup, Mustard and minced Garlic. Mix well and let simmer on low heat.
  3. For Flatbread: Open pizza dough and unroll it. Cut the dough into 6 squares. Roll each square into a rectangle shape.
  4. In a new skillet add Vegetable oil and heat on low.
  5. When oil is nice and hot, fry each piece of dough until each side is golden brown and bubbly. Remove from skillet and place on a paper towel to cool slightly.
  6. Top each Flatbread with our Meat and top with Cheese!

Tuesday, September 6, 2011

Jacked Up Peach Chicken


Ahhh Jack Daniels has always been a sweet friend. Mostly after a horrible raid night to take the edge off but today we're hitting the sauce early! No not to drink (although if you do get a shot, I won't tell if you don't... my lips are sealed!). Today Jack is literally the sauce, atleast part of the sauce. Add some peach preserves and barbecue sauce and your chicken will thank you. Let's get cooking:

Prep Time: 15 Minutes
Total Time: 5 hours
Serves: 4
Skill Needed: Apprentice

Ingredients:
  • 1 Clove Garlic
  • 1 Bottle Masterpiece Barbecue Sauce
  • 1/2 an Onion Diced
  • 1/2c Jack Daniels Whiskey
  • 12oz Peach Preserves
  • 4 Skinless Boneless Chicken Breast

Directions:
  1. In a bowl mix barbecue sauce, Jack Daniels whiskey, and peach preserves.
  2. Dice 1/2 of a medium onion and crush a clove of garlic then add to sauce bowl.
  3. Stir well
  4. Cover bottom of crock pot with half the sauce, lay chicken in bottom, then cover chicken with remaining sauce.
  5. Cook on High 5 hours.


Sunday, September 4, 2011

Sweet BBQ Pork Tenderloin



Summer is coming to an end, school is beginning, and in my current game we are mid patch content.  That means we are logging 6 hours a week to kill current content before new comes out.  Off nights have left us in old content grabbing achievements/gear, and let's not forget PVP.  I wish I had time to get those lasts sweet tastes of summer in...  but who has time to grill and in this 100 degree heat?  Not to worry hungry gamers we will not miss out!  Grab your materials, grab a crockpot & cook yourself up some Sweet BBQ Pork Tenderloin.  You'll thank me later.

Prep Time: 15 Minutes
Total Time: 6 hours
Serves: 8
Skill Needed: Apprentice

Ingredients:

  • 8 Pork Tenderloin
  • Bottle BBQ Sauce 
  • 1/4 cup Honey
  • 1/4 cup Brown Sugar
  • 1 Tablespoon Mustard
  • 3 Chipotle Peppers Minced
  • 2 Teaspoons Worcestershire Sauce 
  • Salt and Pepper to taste.

Directions:

  1. Mince Chipole Peppers.
  2. In a bowl mix Bottle of Barbecue Sauce, Honey, Brown Sugar, Mustard, Peppers and Worcestershire Sauce, Salt & Pepper.
  3. Spray your crock with cooking spray and pour about 1/3 your sauce into bottom of Crock.  Add a layer of Pork Tenderloin. Add 1/3 more sauce.  Add a layer of Pork Tenderloin. Add rest of sauce.
  4. Cook on Low for 6 hours.



 Delicious and longing for veggies to share their plate!


 


Friday, September 2, 2011

Molten Taco Soup


If you have played an MMO (or most any game for that matter) you know there's certain rules to always follow when in a party or raid team. 1. Don't stand in fire. 2. Don't stand in front of a dragon's Deep Breaths. Both are hot and your other team members won't be happy! Sometimes though, people crave hot... I understand. Never fear my faithful gamers I'm here to help! Today you're getting a duo of recipes to satisfy that craving long before raid time even begins. Let's start off with a little Molten Taco Soup.




Prep Time: 10 Minutes
Total Time: 35 Minutes
Serves: 4
Skill Needed: Apprentice

Ingredients:

  • 1lb Ground Beef
  • 2 teaspoons chilli powder
  • 1 teaspoon Cumen
  • 1 can Chicken Broth
  • 1 cup Picante Sauce
  • 1 can Diced Tomatoes undrained
  • 1 cup Water
  • I cup uncooked Corkscrew Pasta
  • Louisiana Hot Sauce to taste
  • Sour Cream and Shredded Cheese for Topping

Directions:

  1. Brown the ground beef with the chili powder and cumin over medium-high heat until the beef is well browned. Stir often to break up the meat. Pour off any fat.
  2. In a large pot, add Ground Beef, broth, picante sauce and tomatoes. Bring it all to a boil then stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Add Hot Sauce to taste, we added it bowl by bowl basis so each person got the right amount for themselves. Garnish with sour cream and cheese.
This is fantastic with Afterburn Grilled Cheese! Need the recipe? Gladly coming right up!

Wednesday, August 31, 2011

Fiesta Chicken



Every gamer has seen it... You see that huge baddie in your path, prepare yourself for a Battle of Epic Proportion, charge in with weapons drawn, but then 5 seconds later you're staring at a screen saying "That was it??" Well gamers meet "That was it????" cooking that have you ready for your next Epic Battle.


Prep Time: 10 Minutes
Total Time: 7-8hrs
Skill Needed: Apprentice

Ingredients:


  • 3 pieces Boneless Skinless Chicken Breast
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 can (14.5 Oz. Can) Corn, Drained
  • 1 can (15.5 Oz. Can) Black Beans, Undrained
  • 1 cup Mild Chunky Salsa (Use your favorite!)
  • 2 Tablespoons Taco Seasoning
  • 2 cups Cooked Mexican Rice
  • Shredded Cheese, Lettuce, Tortilla Chips, Sour Cream, Tomatoes, ect to serve as sides

Directions:

  1. Take a Deep Breathe, this may be a challenge to make.
  2. Put Chicken in bottom of a 6qt Crock-Pot.
  3. Pour Cream of Chicken soup over the Chicken.
  4. On top of soup, pour Corn, Black Beans, and Salsa. Just dump them in!
  5. Sprinkle Taco Seasoning in.
  6. Stir Lightly.
  7. Now put the Lid on & let Cook on low for 7-8 hours.
  8. Try not to go crazy from the heavenly smell coming from your kitchen.
  9. About 30 minutes before time to serve, Cook your Mexican Rice as directed on the package. When it's done, dump it in your Crock-Pot and stir lightly.
  10. Serve plain or dress it up with Lettuce, Cheese, Tomatoes, Tortillas, Sour Cream or any Combo of toppings you like.