Dippy Eggs

Today, we take a trip to the Brawler's Guild for a quick and easy breakfast.  While you and your friends are sitting there watching other people wipe to terrifying Talbuks and those deadly Gnomes, why not let one of the bosses make you his special dish, Dippy Eggs!  Yes, Dippy the Penguin has his very own breakfast named after him.  Okay, so not really, but they really are called Dippy Eggs.  These are the classic eggs, made over easy.  They are cooked on both sides, but have a runny yolk.  They're also called Dippy Eggs because its fun and delicious to dip your toast into the flowing yolk. 

Prep Time:  1 Minute
Cook Time:  3 Minutes
Skill Needed:  Apprentice

Ingredients:

• 2 Eggs
• 1 Tbsp. Unsalted Butter
• A Dash of Salt and Pepper

Directions: 

1.   Get pan nice and hot over medium heat.
2.   When the pan is hot, add the butter. 
3.   Let the butter melt, and then carefully crack one egg and drop into the pan.
4.   Allow the egg to cook untouched for 60 seconds.
5.   Using your flattest, thinnest spatula, very carefully flip the egg without breaking the yolk.
6.   Let egg cook on other side for 30 seconds.
7.   The egg is ready to be plated, flip egg over to original side on plate.
8.   Repeat process for the other egg.
9.   Sprinkle salt and pepper on eggs and serve with buttered toast, make sure you utilize full dipping privileges. 
   
    Tips:
   It's very easy to over cook the yolk if you're not careful and let the egg sit for too long.  You will end up with a yolk that is not runny and therefore can not be dipped.  Don't leave the egg unattended once you have started, because it only takes  a few seconds to end up with a cooked, hard yolk.