Jacked Up Peach Chicken

Ahhh Jack Daniels has always been a sweet friend. Mostly after a horrible raid night to take the edge off but today we're hitting the sauce early! No not to drink (although if you do get a shot, I won't tell if you don't... my lips are sealed!). Today Jack is literally the sauce, atleast part of the sauce. Add some peach preserves and barbecue sauce and your chicken will thank you. Let's get cooking:

Prep Time: 15 Minutes
Total Time: 5 hours
Serves: 4

Skill Needed: Apprentice

Ingredients:

• 1 Clove Garlic
• 1 Bottle Masterpiece Barbecue Sauce
• 1/2 an Onion Diced
• 1/2c Jack Daniels Whiskey
• 12oz Peach Preserves
• 4 Skinless Boneless Chicken Breast
  

Directions:

1. In a bowl mix barbecue sauce, Jack Daniels whiskey, and peach preserves.
2. Dice 1/2 of a medium onion and crush a clove of garlic then add to sauce bowl.
3. Stir well
4. Cover bottom of crock pot with half the sauce, lay chicken in bottom, then cover chicken with remaining sauce.
5. Cook on High 5 hours.