Pirrrate Day Rrrum Cake

Ahoy!  Welcome to the Pirrrrrrrrate's Day edition of ye hungrrrry gamerrrrrrrr!  Avast and Behold today's beauty you dessert lubbers out therrrrre!  This cake is a grog lubbers dream.  So drop ye anchor smartly lass and bake up some booty better than a treasure chest of doubloons! 


Prep Time: 10 Minutes
Total Time: 1 Hour
Serves: 12
Skill Needed: Apprentice

Ingredients:

Cake

• 1 Yellow Cake Mix
• 1 (3 1/2 ounce) package Vanilla Instant Pudding Mix
• 4 Eggs
• 1/2 cup Cold Water
• 1/2 cup Oil
• 1/2 cup Rum

Glaze

• 1/2 cup Butter
• 1 cup Sugar
• 1/4 cup Water
• 1/2 cup Rum

Directions:

1. Preheat oven to 325.
2. Grease a 13x9 cake pan.
3. Mix cake ingredients together.
4. Pour batter in pan and bake for 45 minutes.
5. Before time to remove cake from oven:  In a small saucepan, melt butter and add in sugar, water and rum.  Boil about 5 minutes stirring to ensure sugar dissolves.
6. Remove cake from oven and prick holes all over cake top with a fork.
7. Slowly pour hot glaze over cake.

Freezes great!