Salsa Chicken

Another super simple recipe for the Apprentice Cook. This time we are spicing up some plain Chicken with some south of the border flavor. Add some Easy Spanish Rice and enjoy!

Prep Time: 20 Minutes
Total Time: 55 Minutes
Skill Needed: Apprentice

Ingredients:

• 4 boneless skinless chicken breast halves
• 4 -5 teaspoons taco seasoning mix
• 1 cup salsa
• 1 -1 1/2 cup shredded cheddar cheese
• 2 tablespoons sour cream (optional)

Directions:

1. Preheat oven to 375 degrees F.
2. Place chicken breasts in a lightly greased 9x13 inch baking dish.
3. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
4. Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
5. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
6. Top with sour cream if desired, and serve.