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Tuesday, November 16, 2010

Easy Spanish Rice


This is a great addition to spice up any meal. Here at the hungry raider, we add it to Salsa Chicken as a perfect side.

Prep Time: 5 Minutes
Total Time: 45 Minutes
Skill Needed: Apprentice

Ingredients:

  • 1 cup uncooked rice
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 1/2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 small green bell pepper, chopped
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon garlic powder

Directions:

  1. In a large skillet, heat the oil over medium heat.
  2. Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
  3. Stir in remaining ingredients and bring to a boil.
  4. Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.

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